Its been yet another wet day today so in between Doctors appointments and going swimming we made a Teabread.
The recipe said Quick and Easy and it was.
This is how we made it:
Quick and Easy Teabread
350g mixed dried fruit (the pack I had included currants, sultana's, cherries, dried mango and apricots)
75g demerara sugar
1 large egg - beaten
175g self raising flour
- Put the fruit in a large bowl, pour on 150ml of boiling water (I used tea without milk!) and leave for 30 minutes.
- After 30 minutes drain off the water and mix the fruit with sugar and the beaten egg.
- Sift the flour into the bowl and stir until everything is combined.
- Spoon the mix into a 2lb lined loaf tin and sprinkle with a little sugar.
- Bake for about 50minutes depending on your oven at 180c/350F/Gas mark 4 or Until risen and firm to the touch.
- Leave the loaf in the tin for 10minutes before turning out onto a wire rack to cool.
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