BBQ Banana's

We had a BBQ for tea.

 

What a treat to come home from work and find Hubby and the children cooking tea - alfresco.

 

I love BBQs and sitting outside to eat.

 

For desert the children asked for BBQ Bananas.

 

They don't look too pretty but they taste yummy!

 

 Here is how I made them:

 

Slice a banana length wise from the top to the bottom.

 

Place it in a large piece of tin foil.

 

Pour in a glug of Honey Rum (I would imagine ordinary rum will do just as well).

 

Add a handful of chocolate chips.

 

 

Fold up the foil to create a bag for the banana.

 

 

Cook on the BBQ for about 10minutes.

 

Serve with ice cream!

 

Delicious.