This week I have got my baking mojo back.
Its seems ages since I last properly baked something.
So what did I bake this week?
Only the tastiest lemon drizzle cake I have ever tasted.
But this was the best ever.
At the end of the summer term I was given a bottle of homemade Elderflower Cordial from a little boy in my class.
So when I spotted a recipe for Lemon and Elderflower drizzle cake at the weekend in a magazine I had to make it.
This cake is a twist on a classic drizzle cake as it has a crunchy elderflower topping, it’s a cake that reminded me of summer in every bite, it was bursting with zesty sunshine flavour.
Here is the recipe I used. Mine was in a magazine but it is online here as well:
A favourite cae in our house too. But never made with Elderflower before. I shall bookmark this recipie for next Spring. I aim to make Elderflower cordial. I have gone foragetastic!!
ReplyDeleteHave a lovely weekend.
Leanne xx
Hi Leanne, the elderflower cordial is delicious, I must ask for the recipe from the mum who gave it to me as I don't think lemon drizzle cake will every be the same again without it. X
DeleteIt looks delicious. I just saw a cake on a Martha Stewart baking show that used lemon and elderflower syrup for flavoring.
ReplyDeleteHi Jennifer, thanks for stopping by, the elderflower really improved the flavour of the lemons, and added a lovely sweetness. It's definitely worth a try. X
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